Food technology and biotechnology
Finna-arvio
Food technology and biotechnology
Food technology and biotechnology (Online)
Tallennettuna:
| Genre | |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Tiivistelmän kieli |
kroatia |
| Huomautukset |
Refereed/Peer-reviewed |
| Julkaisija |
Zagreb, Croatia :
Faculty of Food Technology and Biotechnology, University of Zagreb
|
| Luokitus | |
| Aiheet | |
| Muu ilmiasu |
1330-9862 |
| Edeltäjä |
Prehrambeno-tehnološka i biotehnološka revija |
| Julkaistu |
Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1 |
| Julkaisutiheys |
Quarterly |
| ISSN |
1334-2606 |
| Hankintapaikka |
Kaciceva 23, HR-10000 Zagreb, Croatia |
| Huomautukset |
Official journal of: Croatian Society for Biotechnology, Union of Croatian Societies for the Promotion of Nutrition, and Slovenian Microbiologic Society, 1996- ; of: Croatian Society for Biotechnology and the Slovenian Microbiological Society, <2000-> |
| Huomautus kielistä |
In English; summaries also in Serbo-Croatian |
| Hae kokoteksti | |